My good friend and frequent co-author, Bailey Norwood, has a book coming out with Oxford University Press entitled Agricultural and Food Controversies.
He and his co-authors provide a badly needed, balanced, science-based perspective on some of the most contentious food and agricultural controversies of the day. I read early drafts of several of the chapters, and I highly recommend it.
The bad news is that you'll have to wait till December until it officially comes out.
The good news is that you can already pre-order the book on Amazon.
